Just outside the Church Street Cafe in Old Town Albuquerque. Meal for the evening was "old style" chile relleno (stuffed with pork) with green chile on the side.
The San Felipe church in Old Town Albuquerque.
Thursday, July 15, 2004
I'm back in the saddle again...
Well I thought I had posted an entry back on July 2nd that stated I'd be away for a couple of weeks... was it there (then)?
Anyway, I just got back from a 3,700+ mile roadtrip through the Southwest and into the Lone Star State. Highlights of the trip include numerous samplings of New Mexican cuisine, stopping at Cracker Barrel three times, and indulging in my cousin Edward's superb Texas BBQ (brisket and sausage).
Here are a couple of shots from the trip...
Just outside the Church Street Cafe in Old Town Albuquerque. Meal for the evening was "old style" chile relleno (stuffed with pork) with green chile on the side.
The San Felipe church in Old Town Albuquerque.
Just outside the Church Street Cafe in Old Town Albuquerque. Meal for the evening was "old style" chile relleno (stuffed with pork) with green chile on the side.
The San Felipe church in Old Town Albuquerque.
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